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| GIORDANO, L. de B.; FRANÇA, F. H.; CRISOSTOMO, L. A.; SILVA, C. B. da; AGUILAR, J. A. E.; REIFSCHNEIDER, F. J. B.; ROCHA, F. E. de C.; DIAS, J. A. A.; PAES, P. B.; SILVA, H. R. da; MATOS, A. T. de; GUEDES, A. C.; CARRIJO, O. A.; ANDREOLI, C.. |
| Ervilha: clima, solo e adubacao, variedades, plantio, irrigacao, controle de invasoras, pragas e doencas, colheita, coeficientes de producao; Lentilha: clima; solo e adubacao, variedades, plantio, irrigacao, controle de invasoras; pragas e doencas, colheita, coeficientes de producao. |
| Tipo: Col Criar Plantar ABC 500P/500R Saber (INFOTECA-E) |
Palavras-chave: Cultivo; Pea; Cultivation; Fertilisers; Adubação. |
| Ano: 1993 |
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/100652 |
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| Sharma, Gaurav; Singh, S.P.. |
| The study has examined the nature and extent of post-harvest losses in vegetable supply chain in the Kumaon division of Uttarakhand. Multistage cluster sampling has been used for selection of 80 vegetable growers, 40 farmers from the hilly region and 40 farmers from the bhabhar region. The sample has also included 25 market functionaries. Twelve major vegetables have been selected for the study. The maximum aggregate post-harvest losses have been found in tomato, followed by potato, brinjal, chilly, French bean and pea. The study has suggested that establishment of producer co-operatives to handle various activities relating to production and marketing of vegetables would help in reducing post-harvest losses. |
| Tipo: Article |
Palavras-chave: Post-harvest losses; Uttarakhand; Vegetable supply chain; Tomato; Potato; Brinjal; Chilly; French bean; Pea; Agricultural and Food Policy; Q13; Q12; Q18. |
| Ano: 2011 |
URL: http://purl.umn.edu/119384 |
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| TOMM, G. O.; GIORDANO, L. de B.; SANTOS, H. P. dos; VOSS, M.; NASCIMENTO, W. M. N.; ÁLVARES, M. do C.. |
| A ervilha 'BRS Forrageira', foi selecionada pela Embrapa Hortaliças, em coleção de Pisum sativum subsp. arvense, coletada em Santa Catarina. É indicada para adubação verde e para alimentação animal. Apresenta um rápido desenvolvimento inicial, sendo bastante precoce. Esse novo material dispensa dessecação e, como a maioria das leguminosas, é fixadora de nitrogênio. A facilidade e estabilidade da produção de sementes da cultivar 'BRS Forrageira' são superiores ao de outras leguminosas anuais de inverno. A aptidão dos grãos para a formulação de ração animal pode ser também mais uma alternativa de utilização da 'BRS Forrageira'. A Embrapa manterá estoque de sementes básicas da cultivar para atender aos interessados. |
| Tipo: Fôlder / Folheto / Cartilha (INFOTECA-E) |
Palavras-chave: Brasil; Pea; Santa Catarina; Variety BRS.; Erosão; Pisum Sativum.. |
| Ano: 2002 |
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/842810 |
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| Menezes,Adriana Morato; Louvandini,Helder; Esteves,Geisa Isilda Ferreira; Dalcin,Luciana; Canozzi,Maria Eugênia Andrighetto; Barcellos,Júlio Otávio Jardim; McManus,Concepta. |
| The objective of this study was to evaluate performance and biometrics of lambs fed different sources of forage. Twenty-four six-month-old Santa Inês female lambs were randomly allocated to four experimental diets and housed in individual stalls. They weighed on average 26.35±0.20 kg. The diets were coast cross hay (HAY), cassava hay (CAS), dehydrated by-product of pea crop (PEA) and saccharin (SAC). The diets were formulated with the same amount of protein and energy with fixed levels of forage (60%) and concentrate (40%). Adaptation to the diet took 7 days, with 45 days on experiment. Weights and biometric measurements were obtained every fortnight and feed intake three times a week. Rights half-carcasses were weighed and sectioned into retail cuts, rib,... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Carcass; Cassava; Hay; Pea; Sheep; Sugar cane. |
| Ano: 2013 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982013000600007 |
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| Zhao,Tianyao; Su,Wenjin; Qin,Yang; Wang,Liyun; Kang,Yufan. |
| ABSTRACT: Pea (Pisum sativum L.) is the fourth leading legume crop in the world, and its demand is increasing. In this study, the morphological characteristics (seed shape, seed surface, seed coat color, hilum color, cotyledon color, 100-seed weight and color values), total phenolic content (TPC), total flavonoid content (TFC), 2,2’-azinobis-(3-ethylbenzthiazoline-6-sulphonate) (ABTS) free radical scavenging capacity and ferric reducing antioxidant power (FRAP) of 75 pea cultivars were investigated. Results showed rich genetic diversity and a wide range of phenolic contents and antioxidant activities. Sixteen varieties enriched with phenolic contents and high antioxidant activities were screened out. A significant correlation was reported among color... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Pea; Phenotypic diversity; Flavonoid; Antioxidant activity.. |
| Ano: 2020 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782020000500402 |
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